Cookbook Resources publishes easy cookbooks with quick-and-easy recipes that bring families and friends to the table. We believe that every minute spent around the table brings people closer together and makes family ties stronger.

Since its beginning in 1995, the company has published more than 55 cookbook titles, 16 national bestsellers and more than 270 reprint editions and many more titles are on the drawing board.

Our cookbooks are sold worldwide and published in the USA, Canada, Australia, New Zealand, the United Kingdom and Russia. Cookbooks are presented to buyers frequently, but are most prominent at the three largest trade book shows in the world: Buchmesse in Frankfurt, Germany, London Book Fair and BookExpo America in the U.S.

Our Cooking-By-The-Numbers Cookbook Series features cookbooks with 3-ingredient recipes, 4-ingredient recipes and 5-ingredient recipes. Everyone can cook fast, easy and delicious meals with these cookbooks. All the ingredients are straight from your pantry or refrigerator. It's quick-and-easy cooking for today's busy lifestyles.

Our Flavors Of Home Cookbook Series features the best EASY recipes for every day of the year and every occasion. Great slow cooker recipes, easy casseroles, great potluck suppers, fabulous desserts with mixes, special gifts in a jar, bake sale bestsellers, favorite holiday recipes and more are perfect for easy preparation and great taste.

Our Classic Regional Cookbook Series shows you a true slice of life from specific regions by capturing regional food traditions, favorite recipes and interesting facts and stories about each region. We try to capture a glimpse into the heart of each region. From Texas barbecue to Canadian Beefsteak and Kidney Pie, our regional cookbooks are authentic to the traditions and cultures they represent.

It is our hope that our cookbooks bring entertainment, fun and most of all, families and friends together for meals around the table.

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