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There are 37 recipes in 12 categories
RECIPE » BEEF, CHICKEN & PORK» DETAIL
Apricot Chicken
This Recipe is from
Cooking with 5 Ingredients – Page 183

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Recipe Name: Apricot Chicken
Category: BEEF, CHICKEN & PORK
Ingredients:
1 cup apricot preserves
1 (8 ounce) bottle Catalina salad dressing
1 (1 ounce) packet onion soup mix
6 - 8 boneless, skinless chicken breast halves
Instructions:
Combine apricot preserves, dressing and soup mix.

Place chicken breasts in large, buttered baking dish and pour apricot mixture over chicken. (For a change of pace, use Russian dressing instead of Catalina).

Bake uncovered at 325º for 1 hour 20 minutes and serve over hot rice.
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